Our Restaurant is ideally suited for various kinds of Private Group dinner parties

 

The Dining room holds up to 24 people

We can seat 20 guests at One large table 

Saturday nights are always our most popular night and require a $3,000 minimum Food & Wine purchase

Thursday and Friday nights require a $2,500 minimum Food & Wine Purchase

Tax & Gratuity are in addition to Minimum F&B Purchase Requirements

 The weekdays are more accessible and a minimum purchase does not always apply.  

The Chefs dinner menu can be modified within certain limitations

Please note that we welcome you to bring in your own wine for a corkage fee of $35 per 750ml bottle, $50 per 1.5L bottle, and $100 per 3L Bottle.

  However, we cannot allow hard liquor to be brought into the restaurant.

We gladly open any night of the week for private group dinner

Contact Us For More Information Regarding Off Premise Catering

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Please Note:  We reserve the right to charge 20% Gratuity for groups of 6 or more,

as well as Groups Requiring Special Menu Purchases Beyond Our Normal Menu.

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