CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Spring Asparagus Volute
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Salad Course
Organic Baby Greens,
English Cucumber, Seasonal Fresh Berries, Chèvre, Savannah Pecans,
Tossed with House Lemon-Vinaigrette
Balsamic Reduction
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Intermezzo
House Made Strawberry - Pineapple Sorbet
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Main Course
Chateaubriand
Pan Roasted Center Cut Beef Filet
Finished with Tarragon Demi Glace
Or
Braised Beef Short Ribs Bourguignon
Burgundy Veal Reduction
Or
Roasted Rack of Lamb
Ruby Port Wine - Mine Demi Glace
Or
Crispy 1/2 Duck l'Orange
1/2 Pekin Duckling Slow Roasted & Served Crispy Skin
Or
Chef's Fresh Fish Du Jour
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Dessert Course
Valencia Orange Sabayon
French Madeleine, Seasonal Berries
Or
Warm Chocolate Lava Cake
Espresso Gelato
Or
Warm Cherry Pie
Vanilla Bean Ice Cream
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of French Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Friday - Saturday
One Seating at 7:00 pm
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 10 Years of Age