Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Spring Asparagus Soup
Shredded Parmesan & Fresh Chervil
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Salad Course
Strawberry & Tropical Fruit Salad
Crispy Avocado, Queso Fresco, Carrot
Oven Roasted Cashews
House-made Pineapple Vinegar Dressing
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Intermezzo
Mojito Sorbet
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Main Course
Roast Tenderloin Forestière
Wild Mushroom Demiglace
Or
Herb Roasted Rack of Lamb
Black Currant Cassis Reduction
Or
Pan Seared Duck Breast a l'Orange
Classic Orange Glaze
Or
Braised Boneless Short Ribs au Poivre
Sauce Bordelaise
Or
Chef's Fresh Catch of the Day
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Dessert Course
Classic Warm Apple Pie a la Mode
Or
S'mores Ice Cream Tartlet
Graham Cracker & Whipped Marshmallow
Or
Peach Amaretto Clafoutis
Fresh Berries & Chantilly Cream
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$119.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 6 or more
as well as tables requesting special menu purchases beyond our normal offerings
Not suitable for babies, infants and children Under 10 Years of Age