CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Silken Acorn Squash Soup
Toasted Pumpkin Seeds & Ginger Creme Fraiche
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Salad Course
Blistered Grape & Fennel Salad
Pecorino, Candied Walnuts, Hearty Greens
Maple Dijon Vinaigrette
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Intermezzo
Vanilla & Caramelized Pear Granita
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Main Course
Pan Roasted Filet Mignon
Tarragon Demi-glace
Or
Herb Roasted Rack of Lamb
Cabernet Mint Reduction
Or
Slow Roasted Calvados Glazed Duck
Hickory Roasted, Crispy Skin, Caramelized Apple Shallot Glace
Or
Braised Boneless Short Ribs Bourguignon
Burgundy Veal Sauce
Or
Chef's Fresh Catch of the Day
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Dessert Course
Drunken Cherry Black Forest Cake
Ghirardelli Chocolate & Chantilly Cream
Or
Pecan Tartlette
Kentucky Bourbon & Brown Butter
Or
Spiced Pumpkin Cake
Cream Cheese Glaze
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of French Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 10 Years of Age