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Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 


Spring Asparagus Soup

Shredded Parmesan & Fresh Chervil

Ricotta Panna Cotta Salad with Stewed Apricots.jpg

Salad Course


Strawberry & Tropical Fruit Salad

Crispy Avocado, Queso Fresco, Carrot

Oven Roasted Cashews

House-made Pineapple Vinegar Dressing


Mojito Sorbet

Beef Tenderloin with Truffled Fingerling Potatoes.jpg

Main Course

Roast Tenderloin Forestière

Wild Mushroom Demiglace


Herb Roasted Rack of Lamb

Black Currant Cassis Reduction


Pan Seared Duck Breast a l'Orange

Classic Orange Glaze 


Braised Boneless Short Ribs au Poivre

Sauce Bordelaise


Chef's Fresh Catch of the Day

Almond Ricotta Cake with Blueberry Gelato (2).jpg

Dessert Course

Classic Warm Apple Pie a la Mode 


 S'mores Ice Cream Tartlet

Graham Cracker & Whipped Marshmallow


Peach Amaretto Clafoutis

Fresh Berries & Chantilly Cream


$119.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh House Baked Bread

Please Note: we can prepare items for most special diets, with 24 hour notice.

Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open  Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)


Please Note:  We reserve the right to charge 20% gratuity for groups of 6 or more

as well as tables requesting special menu purchases beyond our normal offerings

 Not suitable for babies, infants and children Under 10 Years of Age

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