CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

 Spring Broccoli Soup

White Cheddar & Toasted Cashews

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Salad Course

 

Caramelized Stone Fruit Salad

Coastal Baby Greens, Ripe Tomatoes

Red Onion, Basil & Israeli Feta

Green Goddess Vinaigrette

Intermezzo

Sparkling Canteloupe & Orange Granita 

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Main Course

Pan Roasted Chateaubriand

Cabernet Demi Glace & Gorgonzola Butter

Or

Slow Roasted Rack of Lamb

Black Currant Cassis Reduction

Or

Pan Seared Crispy Duck Breast

Apple Calvados Glaze 

Or

Braised Boneless Short Ribs

Roasted Garlic & Marsala Jus

Or

Chef's Fresh Catch of the Day

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Dessert Course

Mint Chocolate Chip Tartufo 

Mint Chocolate Chip Gelato Enrobed in Dark Chocolate

Or

 Strawberry Kiwi Panna Cotta

Meyer Lemon Crisp

Or

Classic Warm Apple Pie a la Mode

  ★ 

$99.99 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh Baked Bread

The Chef can prepare items for most special diets, with notice

Menu Items and ingredients may change without notice due to availability or Chefs discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 Not suitable for babies, infants and children Under 10 Years of Age