Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Tomato Basil Soup
Crispy Onions & Irish Cheddar
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Salad Course
Winter Salad
Fennel, Granny Smith & Red Onion Slaw
Mesclun Greens, Pistachio Goat Cheese Fritter
Kalamata Olives & Dried Figs
Cabernet Mixed Berry Vinaigrette
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Intermezzo
Minted Pomegranate Sorbet
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Main Course
Pan Seared Filet Mignon
Roasted Shallot Demiglace
Or
Herb Roasted Rack of Lamb
Rosemary Mint Reduction
Or
Pan Seared Duck Breast
Bourbon Pecan Glaze
Or
Braised Boneless Short Ribs au Poivre
Burgundy Jus
Or
Chef's Fresh Catch of the Day
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Dessert Course
Classic Warm Apple Pie a la Mode
Or
Ghirardelli Chocolate Cherry Brownie
Chantilly Cream
Or
Butterscotch Crème Brûlée
Praline Pecans
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$119.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 6 or more
as well as tables requesting special menu purchases beyond our normal offerings
Not suitable for babies, infants and children Under 10 Years of Age