Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Spring Broccoli Soup
White Cheddar & Toasted Cashews
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Salad Course
Caramelized Stone Fruit Salad
Coastal Baby Greens, Ripe Tomatoes
Red Onion, Basil & Israeli Feta
Green Goddess Vinaigrette
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Intermezzo
Sparkling Canteloupe & Orange Granita
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Main Course
Pan Roasted Chateaubriand
Cabernet Demi Glace & Gorgonzola Butter
Or
Slow Roasted Rack of Lamb
Black Currant Cassis Reduction
Or
Pan Seared Crispy Duck Breast
Apple Calvados Glaze
Or
Braised Boneless Short Ribs
Roasted Garlic & Marsala Jus
Or
Chef's Fresh Catch of the Day
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Dessert Course
Mint Chocolate Chip Tartufo
Mint Chocolate Chip Gelato Enrobed in Dark Chocolate
Or
Strawberry Kiwi Panna Cotta
Meyer Lemon Crisp
Or
Classic Warm Apple Pie a la Mode
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 10 Years of Age