CHEFs DINNER MENU
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Welcome
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Classic Lobster Bisque
or
Winter Potato Leek Puree (Vichyssoise)
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Salad Course
Organic Arugula & Garden Greens
Toasted Pine Nuts, Pomegranate, Tomato
Tossed with House Balsamic-Vinaigrette
topped with Grated Parmesan Reggiano Cheese
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Main Course
Chateaubriand
Pan Roasted Center Cut Beef Filet
Braised Beef Short Ribs
Cabernet Rosemary Reduction
Roasted Rack of Lamb
Port Wine Mine Demiglace
Crispy 1/2 Duck l'Orange
1/2 Pekin Duckling Long Roasted & fully cooked, served crispy skin
Fish Fillet Du Jour
chefs choice of fish of the day
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Dessert Course
Grand Marnier Creme Brulee
OR
Warm Apple Pie
a la Mode
Or
Chef's Dessert of the Evening
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of French Sparkling Wine
and Fresh Baked French Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We only serve a Chefs prix-fixe Multi-Course Limited Choices Dinner
Wednesday - Saturday
One Seating at 7:00 pm
Reservations Required
CALL 561-347-6260
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our Tables accommodate from 2 to 8 people
Each party is seated at thier own table
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 6 Years of Age