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CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

Tomato Basil Soup

Crispy Onions & Irish Cheddar

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Salad Course

 

Winter Salad

Fennel, Granny Smith & Red Onion Slaw  

Mesclun Greens, Pistachio Goat Cheese Fritter

Kalamata Olives & Dried Figs

Cabernet Mixed Berry Vinaigrette

Intermezzo

Minted Pomegranate Sorbet

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Main Course

Pan Seared Filet Mignon

Roasted Shallot Demiglace

Or

Herb Roasted Rack of Lamb

Rosemary Mint Reduction

Or

Pan Seared Duck Breast

Bourbon Pecan Glaze 

Or

Braised Boneless Short Ribs au Poivre

Burgundy Jus

Or

Chef's Fresh Catch of the Day

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Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Ghirardelli Chocolate Cherry Brownie

Chantilly Cream

Or

Butterscotch Crème Brûlée

Praline Pecans

  ★ 

$119.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh House Baked Bread

Please Note: we can prepare items for most special diets, with 24 hour notice.

Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 

Please Note:  We reserve the right to charge 20% gratuity for groups of 6 or more

as well as tables requesting special menu purchases beyond our normal offerings

 Not suitable for babies, infants and children Under 10 Years of Age