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CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

 Summer Carrot Ginger Soup

Toasted Cashews & Crispy Garlic

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Salad Course

 

Watermelon & Strawberry Caprese

Vine Ripe Tomatoes, Fresh Mozzarella

Toasted Walnuts, Basil Paint

Roasted Shallot Balsamic Vinaigrette

Intermezzo

Raspberry Lemon Sorbet

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Main Course

Roast Beef Tenderloin Diane

Cognac Dijon Reduction

Or

Herb Roasted Rack of Lamb

Black Currant Cassis Jus

Or

Pan Seared Duck Breast a l'Orange

Crispy Skin & Classic Orange Sauce 

Or

Braised Boneless Short Ribs

Roasted Shallot Demiglace

Or

Chef's Fresh Catch of the Day

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Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Chocolate Peanut Butter Tart

Whipped Peanut Butter & Dark Chocolate Ganache

Or

Champagne Sabayon

Fresh Berries

  ★ 

$109.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh Baked Bread

The Chef can prepare items for most special diets, with 24 hour notice

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 

Please Note:  We reserve the right to charge 20% gratuity for groups of 6 or more.

 Not suitable for babies, infants and children Under 10 Years of Age