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CHEF's DINNER MENU

 

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Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

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Soup Course 

Signature Lobster Bisque 

or

Wild Mushroom Soup

Mushroom Crisps & Parmesan

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Salad Course

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Spring Salad

Shaved Fennel & Oranges, Kalamata Olives

Caramelized Red Onions, Israeli Feta

Honeyed Sesame Granola

Basil Vinaigrette 

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Intermezzo

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Sparkling Concord Grape Sorbet

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Main Course

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Roast Tenderloin of Beef

Roasted Shallot Demi Glace 

Or

Herb Roasted Rack of Lamb

Black Currant Cassis Sauce

Or

Pan Seared Duck Breast

Classic Orange Glaze

Or

Braised Boneless Short Ribs

Burgundy Jus Lie

Or

Chef's Fresh Catch of the Day

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Dessert Course

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Classic Warm Apple Pie à la Mode 

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Or

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 Dark Chocolate Budino

Caramel Gelato & Candied Walnuts

Or

Carrot Cake

Cream Cheese Frosting 

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 â˜… 

$129.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh House Baked Bread

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Please Note: we can prepare items for most special diets, with 24 hour notice.

Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.

Menu Items and ingredients may change without notice due to availability or Chef's discretion

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Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open  Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

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 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 

Please Note:  We reserve the right to charge 20% gratuity for groups of 5 or more

as well as tables requesting special menu purchases beyond our normal offerings

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 Not suitable for babies, infants and children Under 10 Years of Age

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