Six Tables
Restaurant
CHEF's DINNER MENU
★
Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
★
Soup Course
Signature Lobster Bisque
or
Spring Asparagus Soup
Toasted Pistachios & Manchego Cheese
★
★
Salad Course
Charred Grapefruit Salad
Ruby Beets & Pickled Red Onions
Brûléed Brie Cheese, Honeyed Pecan Granola
Citrus Vinaigrette & Basil Gastrique
★
Intermezzo
Minted Wild Blueberry Sorbet
★
★
Main Course
Pan Roasted Chateaubriand
Tarragon Demiglace
Or
Herb Roasted Rack of Lamb
Port Wine Mint Reduction
Or
Pan Seared Duck Breast
Apricot Brandy Jus
Or
Braised Boneless Short Ribs
Sauce Bordelaise
Or
Chef's Fresh Catch of the Day
★
★
Dessert Course
Classic Warm Apple Pie a la Mode
Or
Dark Chocolate Crème Brûlée
Fresh Berries
Or
Raspberry Meringue Tartlet
Raspberry Curd & Toasted Meringue
★
★
$109.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with 24 hour notice
Menu Items and ingredients may change without notice due to availability or Chef's discretion
★
Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Wednesday, Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
★
Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 6 or more.
Not suitable for babies, infants and children Under 10 Years of Age