Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Roasted Cauliflower Soup
Toasted Almonds & Fresh Herbs
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Salad Course
Caramelized Zucchini Salad
Coastal Baby Greens, Sundried Tomatoes
White Bean Hummus, Kalamata Olives, Pecorino
Preserved Lemon Vinaigrette
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Intermezzo
Strawberry Port Granita
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Main Course
Pan Roasted Chateaubriand
Sauce Bordelaise
Or
Herb Roasted Rack of Lamb
Rosemary Mint Reduction
Or
Pan Seared Duck Breast a l'Orange
Crispy Skinned, Classic Orange Sauce
Or
Braised Boneless Short Ribs
Burgundy Thyme Reduction
Or
Chef's Fresh Catch of the Day
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Dessert Course
Belgian Chocolate Pot de Creme
Fresh Berries
Or
Honey & Goat Cheese Cheesecake
Blackberry Compote
Or
Classic Warm Apple Pie a la Mode
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of French Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 10 Years of Age