CHEFs DINNER MENU
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Welcome
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Classic Lobster Bisque
or
Autumn Butternut Squash Soup'
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Salad Course
Organic Salad Greens
Walnuts, Pine Nuts, Pomegranate
Tossed with House Vinaigrette, then
topped with Finely Grated Gorgonzola Cheese
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Main Course
Chateaubriand
Seared and short roasted Chateau cut filet
Braised Beef Short Ribs
Long cooked, fall of the bone tender
Colorado Rack of Lamb
Oven Roasted with Fresh Herbs & gluten free breading
Crispy Duck l'Orange
1/2 Pekin Duckling Long Roasted & fully cooked, served crispy skin
Fish Fillet Du Jour
chefs choice of fish of the day
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Dessert Course
Chocolate Bundt Cake
OR
Moms Recipe Apple Pie
Or
Classic NY Cheesecake
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of French Sparkling Wine
and the Chefs Fresh Baked Lavender Herb Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We only serve a Chefs prix-fixe Multi-Course Limited Choices Dinner
Friday & Saturday
One Seating at 7:00 pm
Reservations Required
CALL 561-347-6260
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our Tables accommodate from 2 to 8 people
Each party is seated at thier own table
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 6 Years of Age