CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Charleston Crab & Corn Chowder
or
Summer Tomato Basil Bisque
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Salad Course
Roasted Red & Golden Beets, Baby Lettuces
Brûléed French Brie, Honey Pine Nut Granola
Apricot, Tarragon Vinaigrette
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Intermezzo
Champagne Watermelon Granita
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Main Course
Pan Roasted Filet Mignon
Roquefort Butter & Sauce Bordelaise
Or
Pistachio Crusted Rack of Lamb
Minted Madeira Sauce
Or
Kirsch Glazed Long Island Duck
Crispy Skinned Pekin Duck Lacquered with Cherry Brandy Sauce
Or
Slow Braised Osso Buco
Burgundy Veal Reduction & Gremolata
Or
Chef's Fresh Catch of the Day
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Dessert Course
Reese's Peanut Butter Mousse Tart
Chantilly Cream
Or
Key Lime Tartlet
Mango Coulis
Or
Orange Chocolate Creme Brûlée
French Madeleine
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of French Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Friday - Saturday
One Seating at 7:00 pm
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 10 Years of Age