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CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

 Summer Tomato Basil

Toasted Crouton & Shredded Manchego

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Salad Course

 

Florida Strawberry & Beet Salad

Hothouse Cucumbers, Walnut & Gorgonzola

Herbed White Balsamic Vinaigrette

Intermezzo

Blueberry Cava Granita 

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Main Course

Pan Roasted Chateaubriand

Roasted Shallot Demi Glace

Or

Slow Roasted Rack of Lamb

Minted Port Wine Reduction

Or

Pan Seared Crispy Duck Breast

Apricot Brandy Glaze 

Or

Braised Boneless Short Ribs

Burgundy Jus

Or

Chef's Fresh Catch of the Day

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Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Brown Sugar Sabayon with Mango

Biscoff Cookie

Or

Jenny's Dessert of the Evening

  ★ 

$99.99 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh Baked Bread

The Chef can prepare items for most special diets, with notice

Menu Items and ingredients may change without notice due to availability or Chefs discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 Not suitable for babies, infants and children Under 10 Years of Age