Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Summer Carrot Ginger Soup
Toasted Cashews & Crispy Garlic
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Salad Course
Watermelon & Strawberry Caprese
Vine Ripe Tomatoes, Fresh Mozzarella
Toasted Walnuts, Basil Paint
Roasted Shallot Balsamic Vinaigrette
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Intermezzo
Raspberry Lemon Sorbet
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Main Course
Roast Beef Tenderloin Diane
Cognac Dijon Reduction
Or
Herb Roasted Rack of Lamb
Black Currant Cassis Jus
Or
Pan Seared Duck Breast a l'Orange
Crispy Skin & Classic Orange Sauce
Or
Braised Boneless Short Ribs
Roasted Shallot Demiglace
Or
Chef's Fresh Catch of the Day
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Dessert Course
Classic Warm Apple Pie a la Mode
Or
Chocolate Peanut Butter Tart
Whipped Peanut Butter & Dark Chocolate Ganache
Or
Champagne Sabayon
Fresh Berries
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$109.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with 24 hour notice
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 6 or more.
Not suitable for babies, infants and children Under 10 Years of Age