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CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

 Roasted Butternut Squash Soup

Cinnamon Crème Fraîche & Toasted Pumpkin Seeds

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Salad Course

 

Caramelized Sweet Potato & Fig Salad

Pecorino, Dried Cherries, Kale & Baby Greens

Toasted Almonds

Orange Sherry Vinaigrette

Intermezzo

Gingered Pear Granita

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Main Course

Pan Roasted Beef Tenderloin

Crimini Mushroom Demi Glace

Or

Slow Roasted Rack of Lamb

Black Cherry Kirsch Reduction

Or

Pan Seared Crispy Duck Breast

Bourbon Pecan Glaze 

Or

Braised Boneless Short Ribs

Burgundy Dijon Jus

Or

Chef's Fresh Catch of the Day

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Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Butterscotch Crème Brûlée

Caramel Corn

Or

Chocolate Pistachio Cannoli

  ★ 

$109.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh Baked Bread

The Chef can prepare items for most special diets, with notice

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 Not suitable for babies, infants and children Under 10 Years of Age