Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Butternut Squash Soup
Toasted Pumpkin Seeds & Gingersnap Dust
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Salad Course
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Autumn Salad
Whipped Fontina & Leek Soufflé
Golden Beets, Blistered Tomatoes & Caramelized Onions
Rosemary Balsamic Vinaigrette
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Intermezzo
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Gingered Apricot Sorbet
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Main Course
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Roast Chateaubriand
Bordelaise Sauce
Or
Herb Roasted Rack of Lamb
Minted Port Wine Reduction
Or
Pan Seared Duck Breast
Calvados Apple Glaze
Or
Braised Boneless Short Ribs
Dijon Peppercorn Sauce
Or
Chef's Fresh Catch of the Day
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Dessert Course
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Classic Warm Apple Pie a la Mode
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Or
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Black Forest Cheesecake
Fresh Berries
Or
Spiced Pumpkin Cake
Cream Cheese Frosting
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$119.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
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Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 6 or more
as well as tables requesting special menu purchases beyond our normal offerings
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Not suitable for babies, infants and children Under 10 Years of Age
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