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CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

 Spring Asparagus Soup

Toasted Pistachios & Manchego Cheese

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Salad Course

 

Charred Grapefruit Salad

Ruby Beets & Pickled Red Onions

Brûléed Brie Cheese, Honeyed Pecan Granola

Citrus Vinaigrette & Basil Gastrique

Intermezzo

Minted Wild Blueberry Sorbet

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Main Course

Pan Roasted Chateaubriand

Tarragon Demiglace

Or

Herb Roasted Rack of Lamb

Port Wine Mint Reduction

Or

Pan Seared Duck Breast

Apricot Brandy Jus 

Or

Braised Boneless Short Ribs

Sauce Bordelaise

Or

Chef's Fresh Catch of the Day

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Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Dark Chocolate Crème Brûlée

Fresh Berries

Or

Raspberry Meringue Tartlet

Raspberry Curd & Toasted Meringue

  ★ 

$109.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh Baked Bread

The Chef can prepare items for most special diets, with 24 hour notice

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Wednesday, Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 

Please Note:  We reserve the right to charge 20% gratuity for groups of 6 or more.

 Not suitable for babies, infants and children Under 10 Years of Age