Six Tables
Restaurant
"Most Romantic Restaurant"
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Butternut Squash Soup
Toasted Pumpkin Seeds & Crumbled Gingersnaps
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Salad Course
Autumn Salad
Leek & Fontina Cheese Soufflé
Roast Harvest Squash, Blistered Tomatoes
Caramelized Red Onion,Praline Pecans & Dried Cranberries
Maple Dijon Vinaigrette
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Intermezzo
Cherry Vanilla Sorbet
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Main Course
Roast Tenderloin of Beef
Roasted Shallot Demi Glace
Or
Herb Roasted Rack of Lamb
Rosemary Mint Sauce
Or
Pan Seared Duck Breast
Apple Calvedos Glaze
Or
Braised Boneless Short Ribs
Au Poivre Reduction
Or
Chef's Fresh Catch of the Day
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Dessert Course
Classic Warm Apple Pie à la Mode
Or
Belgian Chocolate Crème Brûlée
Fresh Berries
Or
Pumpkin Spice Cake
Cream Cheese Frosting
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$135.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 5 or more
as well as tables requesting special menu purchases beyond our normal offerings
Not suitable for babies, infants and children Under 10 Years of Age