top of page
Venison Tenderloin, Osetra Caviar, Crispy Foie Gras

CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

Butternut Squash Soup

Toasted Pumpkin Seeds & Gingersnap Dust

Ricotta Panna Cotta Salad with Stewed Apricots.jpg

Salad Course

 

Autumn Salad

Whipped Fontina & Leek Soufflé

Golden Beets, Blistered Tomatoes & Caramelized Onions

Rosemary Balsamic Vinaigrette

Intermezzo

Gingered Apricot Sorbet

IMG_8521.jpg

Main Course

Roast Chateaubriand

Bordelaise Sauce

Or

Herb Roasted Rack of Lamb

Minted Port Wine Reduction

Or

Pan Seared Duck Breast

Calvados Apple Glaze 

Or

Braised Boneless Short Ribs

Dijon Peppercorn Sauce

Or

Chef's Fresh Catch of the Day

Peach Galette.jpg

Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Black Forest Cheesecake

Fresh Berries

Or

Spiced Pumpkin Cake

Cream Cheese Frosting

 ★ 

$119.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh House Baked Bread

Please Note: we can prepare items for most special diets, with 24 hour notice.

Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open  Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 

Please Note:  We reserve the right to charge 20% gratuity for groups of 6 or more

as well as tables requesting special menu purchases beyond our normal offerings

 Not suitable for babies, infants and children Under 10 Years of Age

bottom of page