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CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

 Carrot Ginger Soup

Cilantro Cream & Toasted Cashews

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Salad Course

 

Watermelon Salad

Black Pepper Crusted Goat Cheese, Tomato

Baby Arugula & Kalamata Olives

Basil Paint, Pumpkin Seed Crunch

Balsamic Vinaigrette

Intermezzo

Raspberry Limeade Granita 

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Main Course

Pan Roasted Filet Mignon

Tarragon Demi Glace

Or

Slow Roasted Rack of Lamb

Minted Madeira Wine Reduction

Or

Pan Seared Crispy Duck Breast

Mission Fig Port Wine Glaze 

Or

Braised Boneless Short Ribs

Peppercorn Cabernet Sauce

Or

Chef's Fresh Catch of the Day

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Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Ghiradelli Chocolate Mousse Cake

Dark Chocolate Ganache

Or

Jenny's Dessert of the Evening

  ★ 

$99.99 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh Baked Bread

The Chef can prepare items for most special diets, with notice

Menu Items and ingredients may change without notice due to availability or Chefs discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 Not suitable for babies, infants and children Under 10 Years of Age