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Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 


Forest Mushroom Soup

Aged Parmesan & Mushroom Crisps

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Salad Course


Caramelized Stone Fruit

Roasted Asparagus, Whipped Boursin

Red Onion, Jubilee Tomato, Glazed Pecans

White Balsamic Vinaigrette 


Pineapple Ginger Sorbet

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Main Course

Pan Roasted Filet Mignon

Bordelaise Sauce


Herb Roasted Rack of Lamb

Ruby Port-Mint Reduction


Pan Seared Duck Breast

Classic Orange Glaze


Braised Boneless Short Ribs

Cabernet Thyme Jus Lie


Chef's Fresh Catch of the Day

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Dessert Course

Classic Warm Apple Pie à la Mode 


 Pistachio Crème Brûlée

Fresh Berries


Chocolate Peanut Butter Tartlette

Fresh Whipped Cream


$125.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh House Baked Bread

Please Note: we can prepare items for most special diets, with 24 hour notice.

Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open  Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)


Please Note:  We reserve the right to charge 20% gratuity for groups of 6 or more

as well as tables requesting special menu purchases beyond our normal offerings

 Not suitable for babies, infants and children Under 10 Years of Age

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