CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

 Roasted Cauliflower Soup

Toasted Almonds & Fresh Herbs

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Salad Course

 

Caramelized Zucchini Salad

Coastal Baby Greens, Sundried Tomatoes

White Bean Hummus, Kalamata Olives, Pecorino

Preserved Lemon Vinaigrette

Intermezzo

Strawberry Port Granita  

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Main Course

Pan Roasted Chateaubriand

Sauce Bordelaise 

Or

Herb Roasted Rack of Lamb

Rosemary Mint Reduction

Or

Pan Seared Duck Breast a l'Orange

Crispy Skinned, Classic Orange Sauce 

Or

Braised Boneless Short Ribs

Burgundy Thyme Reduction

Or

Chef's Fresh Catch of the Day

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Dessert Course

Belgian Chocolate Pot de Creme 

Fresh Berries

Or

 Honey & Goat Cheese Cheesecake

Blackberry Compote

Or

Classic Warm Apple Pie a la Mode

  ★ 

$99.99 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of French Sparkling Wine

and Fresh Baked Bread

The Chef can prepare items for most special diets, with notice

Menu Items and ingredients may change without notice due to availability or Chefs discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 Not suitable for babies, infants and children Under 10 Years of Age