Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Carrot Ginger Soup
Cilantro Cream & Toasted Cashews
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Salad Course
Watermelon Salad
Black Pepper Crusted Goat Cheese, Tomato
Baby Arugula & Kalamata Olives
Basil Paint, Pumpkin Seed Crunch
Balsamic Vinaigrette
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Intermezzo
Raspberry Limeade Granita
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Main Course
Pan Roasted Filet Mignon
Tarragon Demi Glace
Or
Slow Roasted Rack of Lamb
Minted Madeira Wine Reduction
Or
Pan Seared Crispy Duck Breast
Mission Fig Port Wine Glaze
Or
Braised Boneless Short Ribs
Peppercorn Cabernet Sauce
Or
Chef's Fresh Catch of the Day
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Dessert Course
Classic Warm Apple Pie a la Mode
Or
Ghiradelli Chocolate Mousse Cake
Dark Chocolate Ganache
Or
Jenny's Dessert of the Evening
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$99.99 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chefs discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 10 Years of Age