Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Roasted Cauliflower Soup
Smoked Almonds & Parmesan
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Salad Course
Winter Salad
Herbed Ricotta Panna Cotta, Stewed Apricots
Mesclun Greens, Balsamic Roasted Red Onions
Golden Beets, Kalamata Olives
Pecan Vinaigrette
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Intermezzo
Gingered Pear Sorbet
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Main Course
Roast Chateaubriand
Tarragon Demiglace
Or
Herb Roasted Rack of Lamb
Black Cherry Kirsch Glaze
Or
Pan Seared Duck Breast
Mission Fig - Port Wine Glaze
Or
Braised Boneless Short Ribs au Poivre
Bordelaise Sauce
Or
Chef's Fresh Catch of the Day
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Dessert Course
Classic Warm Apple Pie a la Mode
Or
Cappuccino Tartufo
Fresh Berries
Or
Brazilian Ruby Chocolate Pots de Creme
Butter Cookie
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$119.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Wednesday, Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 6 or more
as well as tables requesting special menu purchases beyond our normal offerings
Not suitable for babies, infants and children Under 10 Years of Age