Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Roasted Butternut Squash Soup
Cinnamon Crème Fraîche & Toasted Pumpkin Seeds
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Salad Course
Caramelized Sweet Potato & Fig Salad
Pecorino, Dried Cherries, Kale & Baby Greens
Toasted Almonds
Orange Sherry Vinaigrette
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Intermezzo
Gingered Pear Granita
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Main Course
Pan Roasted Beef Tenderloin
Crimini Mushroom Demi Glace
Or
Slow Roasted Rack of Lamb
Black Cherry Kirsch Reduction
Or
Pan Seared Crispy Duck Breast
Bourbon Pecan Glaze
Or
Braised Boneless Short Ribs
Burgundy Dijon Jus
Or
Chef's Fresh Catch of the Day
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Dessert Course
Classic Warm Apple Pie a la Mode
Or
Butterscotch Crème Brûlée
Caramel Corn
Or
Chocolate Pistachio Cannoli
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$109.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh Baked Bread
The Chef can prepare items for most special diets, with notice
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Not suitable for babies, infants and children Under 10 Years of Age