Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Roasted Cauliflower Soup
Smoked Almonds
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Salad Course
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Winter Salad
Roasted Butternut Squash, Crisp Green Apples
Blistered Cherry Tomatoes, Aged Irish Cheddar
Caramelized Red Onions, Candied Pecans
Basil White Balsamic Vinaigrette
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Intermezzo
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Sparkling Strawberry Orange Sorbet
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Main Course
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Chateaubriand
Tarragon Demi Glace
Or
Herb Roasted Rack of Lamb
Minted Port Wine Reduction
Or
Pan Seared Duck Breast
Bourbon Pecan Glaze
Or
Braised Boneless Short Ribs
Roasted Shallot Demi Glace
Or
Chef's Fresh Catch of the Day
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Dessert Course
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Classic Warm Apple Pie à la Mode
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Or
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Pistachio Crème Brûlée
Dark Chocolate
Or
Cookies n'Cream Cake
Cream Cheese Frosting & Oreos
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$135.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
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Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 5 or more
as well as tables requesting special menu purchases beyond our normal offerings
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Not suitable for babies, infants and children Under 10 Years of Age
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