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CHEF's DINNER MENU

 

Welcome

Chef's Amuse Bouche 

Glass of Sparkling Blanc de Blanc NV

Soup Course 

Signature Lobster Bisque 

or

Roasted Cauliflower Soup

Smoked Almonds & Parmesan

Ricotta Panna Cotta Salad with Stewed Apricots.jpg

Salad Course

 

Winter Salad

Herbed Ricotta Panna Cotta, Stewed Apricots  

Mesclun Greens, Balsamic Roasted Red Onions

Golden Beets, Kalamata Olives

Pecan Vinaigrette

Intermezzo

Gingered Pear Sorbet

Beef Tenderloin with Truffled Fingerling Potatoes.jpg

Main Course

Roast Chateaubriand

Tarragon Demiglace

Or

Herb Roasted Rack of Lamb

Black Cherry Kirsch Glaze

Or

Pan Seared Duck Breast

Mission Fig - Port Wine Glaze 

Or

Braised Boneless Short Ribs au Poivre

Bordelaise Sauce

Or

Chef's Fresh Catch of the Day

Almond Ricotta Cake with Blueberry Gelato (2).jpg

Dessert Course

Classic Warm Apple Pie a la Mode 

Or

 Cappuccino Tartufo

Fresh Berries

Or

Brazilian Ruby Chocolate Pots de Creme

Butter Cookie

  ★ 

$119.00 'Prix-Fixe'

Our Multi- Course Limited Choice Dinner 

includes a Welcome glass of  Sparkling Wine

and Fresh House Baked Bread

Please Note: we can prepare items for most special diets, with 24 hour notice.

Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.

Menu Items and ingredients may change without notice due to availability or Chef's discretion

Our Unique Concept

  We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner

 Open  Wednesday, Thursday, Friday and Saturday 

One Seating at 7:00 pm

We will gladly open any night of the week for a group of 6 or larger

 Reservations Required

CALL 561-347-6260

 Our tables seat from 2 to 8 people

 More than 10 ppl is considered a Private Dinner (see private dinners page for info)

 

Please Note:  We reserve the right to charge 20% gratuity for groups of 6 or more

as well as tables requesting special menu purchases beyond our normal offerings

 Not suitable for babies, infants and children Under 10 Years of Age

 

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