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  • Writer's picturechefcosmogirl

Silver Oak & Twomey Wine Dinner

Updated: Aug 9, 2020

We're excited to announce that our first wine dinner will be on August 22 at 6:30pm. We've created a delectable five course menu that will pair perfectly with each wine. Josh Young, advanced sommelier from Republic National, will be joining us to expertly guide us through this evening of gastronomic delights.

Amuse Bouche

Tuna Poke, Ginger, Sesame, Crispy Wonton

French Brie Crostini, Summer Berries, Praline

Seared Wagyu Striploin, Yukon, Rösti, Roquefort, Chive

Twomey Sauvignon Blanc 2019

Lavender Duck Salad

Sonoma Duck Prosciutto, Petite Greens, Brûléed Mission Fig

Lavender Chèvre, Peppered Walnuts, Champagne Vinaigrette

Twomey Pinot Noir Russian River Valley 2016

Pan Roasted Lamb Rib Chops

Parsnips, Butternut Squash, Asparagus, Minted Tomato Jam, Madeira Reduction

Twomey Merlot Napa 2016


Watermelon Lime Granita

Roast Châteaubriand Rossini

Seared Foie Gras, Sauce Périgueux, Haricot Vert

Fondant Potatoes, Golden Beets, Morels

Silver Oak Cabernet Sauvignon Alexander Valley 2015

Dessert Trio

Flourless Chocolate, Blackberry Gelato, Key Lime Mousse

Oregon Huckleberries

Taylor Fladgate 20-Year-Old Tawny Port

Llanllyr Source Natural Spring Water

Fresh Brewed Starbucks Coffee, Tea & Decaf

$195 per person plus tax and gratuity

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