We're excited to announce that our first wine dinner will be on August 22 at 6:30pm. We've created a delectable five course menu that will pair perfectly with each wine. Josh Young, advanced sommelier from Republic National, will be joining us to expertly guide us through this evening of gastronomic delights.
Amuse Bouche
Tuna Poke, Ginger, Sesame, Crispy Wonton
French Brie Crostini, Summer Berries, Praline
Seared Wagyu Striploin, Yukon, Rösti, Roquefort, Chive
Twomey Sauvignon Blanc 2019
Lavender Duck Salad
Sonoma Duck Prosciutto, Petite Greens, Brûléed Mission Fig
Lavender Chèvre, Peppered Walnuts, Champagne Vinaigrette
Twomey Pinot Noir Russian River Valley 2016
Pan Roasted Lamb Rib Chops
Parsnips, Butternut Squash, Asparagus, Minted Tomato Jam, Madeira Reduction
Twomey Merlot Napa 2016
Intermezzo
Watermelon Lime Granita
Roast Châteaubriand Rossini
Seared Foie Gras, Sauce Périgueux, Haricot Vert
Fondant Potatoes, Golden Beets, Morels
Silver Oak Cabernet Sauvignon Alexander Valley 2015
Dessert Trio
Flourless Chocolate, Blackberry Gelato, Key Lime Mousse
Oregon Huckleberries
Taylor Fladgate 20-Year-Old Tawny Port
Llanllyr Source Natural Spring Water
Fresh Brewed Starbucks Coffee, Tea & Decaf
$195 per person plus tax and gratuity