Silver Oak & Twomey Wine Dinner - Recap
We held our very first wine dinner last night, and it was so much fun! This is the type of event that we live for. Playing with different flavors, textures, & combinations is fun for us; especially when we can put our own twists on classic dishes.
We were joined by Josh Young, Advanced Sommelier. Throughout every course, he enlightened us with his vast knowledge of Silver Oak & Twomey, as well as wine in general.
Tuna Poke with Sesame & Pickled Ginger, Seared Wagyu Striploin with Roquefort on a Yukon Rosti, Brie & Berry Crostini with Praline Pecan
Sonoma Duck Prosciutto, Bruleed Mission Fig, Cypress Grove Lavender Chevre, Peppered Walnuts, Champagne Vinaigrette
Seared Lamb Rib Chop, Snap Peas, Butternut Squash & Asparagus, Minted Tomato Jam, Madeira Reduction
Seared Chateaubriand Rossini, Foie Gras, Sauce Perigueux, Fondant Potatoes, Golden Beets & Morels
Ghiradelli Chocolate Flourless Cake, Blackberry Gelato & Graham Crumble, Key Lime Mousse, Oregon Huckleberries
We can't wait to host another wine dinner in the future, and are already coming up with exciting new menu ideas!